OT For Great Food

I don’t use chopsticks or forks.

 

I AM NOT ALONE!

 

Anyone try Matt's BBQ tacos?

I was going to but they sold out.

Ended up at General Burnsides, which wasn't bad at all.

 

They won't work with an IV tube?

 

I only use chopsticks but I have stainless steel chopsticks...don't care for the plastic or wooden ones. I will use a knife for my pork chop but chopsticks are my finger extensions

 

Oh Jin Wah in Beaverton closed. They are moving Chinatown Restaurant over from Murray and Walker Road.

 

Korean style.

 

I guess the same

 

Who uses extensions? I use my fingers.

 

I use to use chop sticks a lot but now my muscle tremor has gotten so bad that I can't hold them properly and even have to hold a glass with two hands. I do find myself increasingly using my fingers which I really should wash more often. Ewwwwwwwwwww.

 

I give myself the option....still haven't accomplished the Miyagi technique of catching a fly with chopsticks...there's time

 

Bringing this one back to see if anyone knows of a good place to buy sushi grade fish around Portland?

I’ve stated making sushi and poké recently and find myself driving all the way out to H-Mart in Tigard most of the time.

 

Not Portland, but Uwajimaya in Beaverton is probably better than H mart.

Too bad Anzen isn't around no more.

 

https://thegrocerystoreguy.com/is-costco-ahi-tuna-sushi-grade/

 

Thanks, Prez! I’ve been to Uwajimaya but not recently enough to compare the two. I’ll check out the link as I’ve considered Costco

 

I make my own great food.

 

If you go to Uwajimaya, go to Beard papa's inside. The have great cream puffs.