This is not true even within the EU. If they called it "West Country Farmhouse Cheddar" they will be in trouble, but that name is not protected.
For blowing chips maybe! This is the honest truth I used to work for a company in Milwaukee and there were restaurants I went to in the am for breakfast that I had to turn around and go somewhere else. The smell of some of their cheese is like an outhouse. Seriously Got to watch Terry P coach the Bucks a few games too.
I used to milk and feed a neighbors Nubian goats in exchange for milk and homemade goat cheese...he used lemon juice to make it and fresh lemon soft goat cheese is the best cheese I've ever tasted....I like many varieties but that one is the best.
The funny thing is that 90% of the cheddar enthusiast population have no effin' clue about the geography and agricultural history and thus do not actually think of it as "better" because it is named after a place that popularized it in the English speaking world.
Some of you guys have too much cheese on your mac. Saying that made me feel kinda gouda. Maybe even a little grate.
If he sign somewhere else Neil should be fired. If he sign for us Neil should be fired. He is in a pretty difficult situation right know.
Haha true, but i think we should give him a shot. We need Wings and he fits in this League as a 3nd Player. It's worth a try, we have nothing to loose Next Season
...and now this! Meet the undrafted American in Europe drawing intrigue from smart NBA teams https://sports.yahoo.com/meet-undra...awing-intrigue-smart-nba-teams-142509575.html
If you live in Portland, Cheese Bar has it quite frequently. I used to work there, by the way. My cheese game is strong.
No need to fight. I would put a good Cave-aged Gruyere or Comte right up there with the other greats. We can eat them all.
https://sports.yahoo.com/meet-undra...awing-intrigue-smart-nba-teams-142509575.html Does that make us a "smart NBA team" because we showed interest, or dumb because we immediately signed Stauskas instead?