OT Meat

Discussion in 'Blazers OT Forum' started by SlyPokerDog, Jan 16, 2019.

  1. SlyPokerDog

    SlyPokerDog Woof! Staff Member Administrator

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    Yes or No?
     
  2. SlyPokerDog

    SlyPokerDog Woof! Staff Member Administrator

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  3. EL PRESIDENTE

    EL PRESIDENTE "NO COLLUSION"

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    Yes.
     
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  4. barfo

    barfo commie pinko... now with added syphilis! Staff Member Global Moderator

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    No. It's the motion.

    barfo
     
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  5. crandc

    crandc Well-Known Member

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    Rarely for me but the cats are carnivores
     
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  6. tlongII

    tlongII Legendary Poster

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    What kind of meat?
     
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  7. SlyPokerOwl

    SlyPokerOwl Active Member

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    Only if I can vomit back out the bones.
     
  8. SlyPokerDog

    SlyPokerDog Woof! Staff Member Administrator

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    Whatever you like.
     
  9. SlyPokerDog

    SlyPokerDog Woof! Staff Member Administrator

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  10. SlyPokerDog

    SlyPokerDog Woof! Staff Member Administrator

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  11. SlyPokerDog

    SlyPokerDog Woof! Staff Member Administrator

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  12. EL PRESIDENTE

    EL PRESIDENTE "NO COLLUSION"

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  13. EL PRESIDENTE

    EL PRESIDENTE "NO COLLUSION"

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  14. oldmangrouch

    oldmangrouch persona non grata

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    Veggies are what food eats.
     
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  15. andalusian

    andalusian Season - Restarted

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    Yes, but not often, especially red meat.
     
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  16. ripcityboy

    ripcityboy Well-Known Member

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    Have fallen in love with Spicy Lamb Gyros lately. They are like my kryptonite. If I pass a Gyros restaurant then it's automatic I am getting one.
     
  17. riverman

    riverman Writing Team

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  18. riverman

    riverman Writing Team

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    In Taipei outside my work there were street vendors from the middle east that made the best sandwiches chicken or lamb
    eygytian sandwich.jpg egyptian sandwich 2.jpg
     
  19. riverman

    riverman Writing Team

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    I tell my veggies that they can just eat shit
     
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  20. ripcityboy

    ripcityboy Well-Known Member

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    My family's German so much of the meat prepared in that culture is veil (Schnitzel) or cabbage (sauerkraut) with sausage or pork hocks. I ate that at least once every couple of weeks when I was growing up. It was like having Eggs Benedict or apple pie for traditional American families. I don't know if vegans realize that a lot of when a lot of other cultures come to America they make their traditional recipes from whatever they can find. You can tell them to eat it with substitutes but they are still going to use whatever ingredients make it taste closest "to the way grandma made it." It's like... you can tell me that a non-alcoholic American beer approximates Weltenburger, but to me it's still going to taste like garbage.
     
    Last edited: Jan 17, 2019

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