Pok Pok's wing recipe!

Discussion in 'Blazers OT Forum' started by Eastoff, Oct 2, 2013.

  1. Eastoff

    Eastoff But it was a beginning.

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    The one thing that frustrates me is that very last third part of the wing. I want to eat more chicken, and instead just have a little bit of flavor and skin. =\
     
  2. Further

    Further Guy

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    I think ill make some wings tonight. Not fried, but tasty nonetheless.
     
  3. Further

    Further Guy

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    You mean the best part of the wing? I eat the rest just to get to the nib at the tip.
     

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