Probably was Mo's but the clam chowder is far superior at most of the little unknown restaurants up and down the coast in towns I can't remember. There was this one place we went when I was a kid that had criss cut fries with clam chowder that was the bomb. I think it wasn't Mo's I was thinking of but a place called Schooner Bay or something. It might have been in Newport, wherever it was it was awesome.
I agree. We have good seafood, marionberries, huckleberries, Walla Walla Sweet Onions and Tillamook Cheese, but we don't really have any one thing that people come here to seek out or even seek out while they are here, but we do have a wider variety than most places.
I still think Salmon with a preparation of locally grown vegetables is one of the things that first pops into my mind as a must try for the oregon visitor.
