A true steak lover will never order a fillet.
The best steaks are NY, T-Bone, Porterhouse, ribeye. Really good steaks have the bone in.
El Presidente is exactly right when he says women tend to like the fillets for reasons I'll never understand but then they're women.
Most steak lovers want nothing on their steak but salt and they eat them charred medium rare.
The best steaks, of course, are prime or, if you can get them, wagyu.
Steaks with just a little pink in the middle are medium well and too done.
The best steaks are served on a sizzling plate.
Excellent sides are fried mushrooms, grilled asparagus tips and baked potato with sour cream, butter and chives.
To drink, you should have a really good quality dry red wine such as a Mondavi Napa valley cabernet sauvignon that's of a quality that matches the steak.
God you guys are driving me crazy with hunger. I seldom eat that much meat these days but I'm now starting to crave a delicious steak.