I had the bibimbap at Kim Jong Smokehouse. I did not enjoy it at all. Not a fan of clams either though. Korean bbq though......is amazing. Love kimchi too.
I've eaten bibimbop (bop means cooked rice in Korean and is frequently used to mean food) in Korea that was good but even that was never outstanding. Nearly all the kimchees in Korea are outstanding as well as all their doenjang and doenjang-jjigae. Koreans love their sticky rice but my wife loves Calrose rice from California especially when the new rice for each growing season arrives.
