1- la maison, ie mi casa 2- I am the party, and- the Álpha Άλφα and the Omega Ωμέγα Ω ω, too... 3- I've never ate a 'snack-menu' before, are they good? Where do I get those, or how do I make them? What flavors do they come in? I've never had a mozzarella stick either, I bet they're high in fiber, crunchy too; but what flavors are there, hickory?? Maple?? Oak?? Cypress, Magnolia?? Elm? Mimosa? it's gonna' be: Cheezit Grooves and Irish White Sharp Cheddar Cheese Blood Orange Jello, homeade Sierra NV IPA Coca-Cola Choc Molton Cake ala mode (see video recipe below) Alfredo Chicken Bacon Baked French Loaf Sandwich ("---------") my Son was gonna' make his homeade hand-tossed pizza, our SB Tradition; which beats any we can buy. We saw this sandwich the other day, and decided to go with it, instead of Pizza. The video is below, looking forward to trying it. There will be no Boston Baked Beans or Clam Chowdah served, only Tea and concrete boots for anyone whose a Patsies Fan, ie whoever may have the nerve to might stop by, who may be a Patsies fan, tho' none are ever allowed, and I know none, just in case tho'... If the Pats win, I may be eating Crow, a relative of the Falcon.? not really. Chocolate Pudding cake Ingredients: 2 1/2 cups all-purpose flour 2 1/4 cups packed light brown sugar, divided 3 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup chocolate chips 2 tablespoons unsalted butter 2 ounces unsweetened chocolate 2 cups buttermilk 1 teaspoon vanilla extract 1/2 cup plus 2 tablespoons unsweetened cocoa (we use Dutch processed cocoa) 2 1/2 cups boiling water Directions: Preheat the oven to 350 degrees F. Grease a 9 x 13-inch baking pan and set aside. In a large mixing bowl, combine flour, 1 cup of the brown sugar, baking powder, baking soda, and salt. Whisk until well combined. If there are lumps of brown sugar, use your hands to break them up. Stir in chocolate chips and set aside. In a small saucepan, melt the butter and chocolate together over medium-low heat. In a separate small saucepan, heat buttermilk over low heat until barely warmed. You don’t want it to bubble or boil. Remove from heat. Remove chocolate and butter mixture from heat and stir in the vanilla. Pour mixture over dry ingredients. Add the buttermilk and stir until combined. Spread into the prepared pan. Combine the remaining 1 1/4 cups brown sugar with the cocoa in a small bowl. Whisk until smooth, using your hands to break up any brown sugar clumps. Sprinkle mixture evenly over the chocolate cake batter. Pour the boiling water evenly over the cake. Yes, it will look like a mess, but I promise it will turn out! Carefully transfer the pan to the oven. Bake for 30-35 minutes or until the center is firm to the touch. Remove cake from oven and cool on a cooling rack for at least 30 minutes before serving. To serve, invert each serving on a plate so that the fudge sauce on the bottom becomes a topping. Spoon any extra sauce in the pan over the top. You can serve the cake at room temperature or warm. Top with ice cream, if desired. these look pretty good also, worth trying one day. I'd definitely deviate a few things with this recipe tho'...
Wow, stunning. Seem's like the IPA's are invading this area, and have been. I was looking at beer's last night at the supermarket and counted 21 different brands of IPA's.... reminds me of the time I got to Atlanta in 74, and every soul who I met from Georgia Tech, all asked me the same question upon meeting them: "How many cases of Coors did you bring"??? I had no idea back then Coors wasn't available in the South, otherwise I'd of rented a U-Haul, or rented a train car to ship it, could of made a nice sideline living selling black market Coors....lol. I'll swap you 2 six packs of IPA, for a Case of Cheeto's...
...my Brother tuned me on to IPA beer 3-4 years ago...can't remember what brand it was but it had a slight aftertaste that tasted just like grapefruit. ...you've got a deal on the IPA for Chee-tos swap...but which do you prefer, Puffed or Crunchy ?
Come on now Ron, It has to be Crunchy. I don't know anyone who likes the Puffed, and by the way Cheetos are also on the Menu tonight as they are every night.
...oh, I agree 100 % ...can't remember the last bag of puffed Cheetos I've bought...if they are free sitting on a snack table somewhere, yeah, I'll eat the puffed one...but spend good money on them?...no way. ...also, maybe it's just me but it seems that the crunchy also have more of that orange cheesy stuff that coats your finger tips after eating them, and then licking your cheesy fingers afterwards is half the fun and half the flavor.
Heading to some friends for their SB party. I hope for a good game and some clever commercials. I couldn't care less about the half time shows. It's a good time to snack and chat with people at the party.
...same here...half time show gives me the opportunity to do more important things....like sort my socks.
...lol...pick six vs Brady...21-0, good guys. ...Atlanta is physically kicking the shit out of the Pats.
So happy to see the smug look on Belicheck and Brady wiped away. So far so good 28-3 late in the 3rd. Come on Atlanta finish this off and let pretty boy cry. Time to break out the Cheetos for the 4th Quarter.
Having a damn great time. I could not have anticipated this thrashing......... to say the least everyone here is ecstatic. I agree.......do not take your foot off their scarcely breathing throats!
SOB. Got close too fast! Hope Falcons can hold'em. Amazing how the Cheaters have life. They gnaw my brain like the "so called" POTUS! ( couldn't resist ).
No point in responding to you Ron. You will dismiss equally any reasonable or unreasonable counter position. Show we once where you ever changed your point of view. It's pointless to invest anymore time than one round of tit for tat. Happy to agree to disagree and leave it at that.
