Everything free chocolate cookies INGREDIENTS ¾ cups baked sweet potatoes, skins removed ⅝ cup unsweetened cocoa powder ½ cup + 1 Tablespoon coconut sugar (you can use brown sugar if you prefer) 1 Tablespoon maple syrup ¼ cup vegan buttery spread 1 teaspoon vanilla extract ⅓ teaspoon baking powder pinch of salt optional: dairy free chocolate chips, sea salt flakes Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper. Place the coconut sugar and margarine in a mixing bowl or food processor and mix or blend on medium speed. Add the sweet potatoes. cocoa powder, maple syrup, vanilla extract, baking powder, and salt, and mix until blended and smooth. Spoon the batter onto the prepared cookie sheet. Top with dairy free chocolate chips and a sprinkle of sea salt if desired. Bake at 350 degrees for 12-15 minutes. Allow cookies to cool on the cookie sheet before moving them. They will be soft. Store leftover cookies in the refrigerator.
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