OT The Home Isolation Thread- What are you doing?

Discussion in 'Blazers OT Forum' started by EL PRESIDENTE, Mar 20, 2020.

  1. RR7

    RR7 Well-Known Member

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    Totally agree, which is why I was happy to discover this method, so much easier
     
  2. e_blazer

    e_blazer Rip City Fan

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  3. Road Ratt

    Road Ratt King of my own little world

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  4. Lanny

    Lanny Original Season Ticket Holder "Mr. Big Shot"

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    Works even better if you have some sort of rings to put the egg in so it will stay formed in a round. An empty tuna fish can with both ends removed might work.
     
  5. RR7

    RR7 Well-Known Member

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    The vinegar works to keep the poached egg together.

    [​IMG]

    here's the eggs benedict I made with this method
     
  6. EL PRESIDENTE

    EL PRESIDENTE Username Retired in Honor of Lanny.

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    THE FUCK IS THAT, SALAMI?
     
  7. RR7

    RR7 Well-Known Member

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    Haha, yeah, I didn't have canadian bacon at the time. It was pretty damn good though
     
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  8. Lanny

    Lanny Original Season Ticket Holder "Mr. Big Shot"

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    The rings work better which is why they make them which you can buy at a kitchen ware store such as Kitchen Kaboodle.
    Alton Brown made poached eggs using the rings on one of his Good Eats episodes.
     
  9. Lanny

    Lanny Original Season Ticket Holder "Mr. Big Shot"

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    Try thin sliced ham such as Honey Baked ham.
    I make an egg sandwich using toasted English muffin, fried egg, bacon, sausage or ham, cheese and butter.
     
  10. Lanny

    Lanny Original Season Ticket Holder "Mr. Big Shot"

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    Do you use Hollandaise sauce?
     
  11. EL PRESIDENTE

    EL PRESIDENTE Username Retired in Honor of Lanny.

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    I have this thing. Works great.

     
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  12. jonnyboy

    jonnyboy Well-Known Member

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    Holy shit! That’s the biggest I’ve seen.
     
  13. EL PRESIDENTE

    EL PRESIDENTE Username Retired in Honor of Lanny.

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    I got a new oven installed. The fiancee burned the old one up, so the apartment put a brand new one that's much bigger than the POS I had before.

    Need to do an inventory on pans and baking material. Want to roast some beef!
     
  14. TorturedBlazerFan

    TorturedBlazerFan Well-Known Member

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  15. THE HCP

    THE HCP NorthEastPortland'sFinest

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    You knew this BOUJEEE restauranteur would start clownin'! HA!
     
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  16. EL PRESIDENTE

    EL PRESIDENTE Username Retired in Honor of Lanny.

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    I only get my eggs benedicts with smoked salmon.
     
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  17. Shaboid

    Shaboid Well-Known Member

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    I'm not a fan of hollandaise sauce, since we're being honest. Maybe I just haven't had a good one, idk.
     
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  18. Lanny

    Lanny Original Season Ticket Holder "Mr. Big Shot"

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    I don't mind it. It's just to difficult to make.
     
  19. RR7

    RR7 Well-Known Member

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    Here's alton brown using the exact method I do. I can see using an egg ring for like a fried egg, but they're completely unnecessary for poached
     
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  20. RR7

    RR7 Well-Known Member

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    Yeah, super easy to make
     

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