<div class='quotetop'>QUOTE (Denny Crane @ Jul 18 2008, 11:58 AM) <{POST_SNAPBACK}></div><div class='quotemain'>Sushi's good by me. I'll leave the Rockie Mountain Oysters in lemongrass broth for Huevonkiller to try.</div> Lol. ***Hint*** Also, I saw Christian Bale at this place too. : O He was using an American accent and seemed "disturbed" about something apparently. I don't know what kind of act he was trying to pull.....
Dumpy's adventure/dish sounds quite good. If I go to the Grand Canyon I'll try to remember that. JCB`s combo is nice, I like chicken parm a lot and apple pie. Celtic fan I dunno why, but I like the sound of Celtic Fans brocolli salad. Beef Fajitas are great too. lol, well I can't really relate to Huevon's dish, because I've never had swordfish, partridge, and I only had 1 bite of a roasted wild rabbit. I guess my list probably would be: Chicken Parmesean with fettucini alfredo and pieces of ham. Very spicy curried pork with basmati rice, man it was so good. It was really spicy though. A wrap lightly fried, with a variety of beans, some peppers and onions, chunks of chicken, cheddar cheese, basil. Ice cream sandwiches Dairy Queen blizzard (it's been a long time since i had one though) Homemade baked apple pie.
<div class='quotetop'>QUOTE (Lavalamp @ Jul 18 2008, 12:06 PM) <{POST_SNAPBACK}></div><div class='quotemain'>Celtic fan I dunno why, but I like the sound of Celtic Fans brocolli salad. Beef Fajitas are great too.</div> do you live near a Costco? chances are you can have it then. I add a few things but brocolli, pine nuts, bacon bits (raisins, forgot to mention the raisins) and onion are already in it
If anyone EVER has a chance to have Buffalo steaks, not ground buffalo burgers but real actual steaks.. DO IT! I worked at the Banff Springs Hotel in Alberta in the rocky mountains.. a world destination resort and all the servers got a night in the kitchen to see who stuff is made and more importantly how it tastes. Buffalo meat is leaner and tastier than Beef.... just awesome.
Seafood. Especially shrimp, scallops, and crab. Ooohh lobster too. And Mahi Mahi. And sushi. Actually, just any seafood will do.
<div class='quotetop'>QUOTE (huevonkiller @ Jul 18 2008, 12:42 PM) <{POST_SNAPBACK}></div><div class='quotemain'>It was at an insanely expensive restaurant in the Upper East Side (New York). There were a lot of yuppies there... Their pasta that night was a squid ravioli in a lemon grass broth with goat cheese profiteroles and an arugula Caesar salad. For the entrees I also had a swordfish meatloaf with onion marmalade, a rare-roasted partridge breast in raspberry coulis with a sorrel timbale, and grilled free-range rabbit with herbed French fries. All with some Coca-Cola of course... Not too much since I want to avoid sugar to a degree. :[ Edit- Not too much cola because one "can always be thinner. Look... better". </div> I had the same thing. Only $500 for lunch, not bad. My favorite meal is the one I have every year for my birthday. I go to Bolo in NYC (Bobby Flay's) and order a Black Squid Ink Risotto. It's tops!
I'm a vegetarian, so at most restaurants my options are limited to the same old veggie burgers, stirfries, etc. However I'll never get sick of: Chili Relleno from this small Mexican restaurant in T.O. Pizza with mushrooms and roasted red peppers Veggie burgers from Licks Cheesecake from Juniors (some place in NY) Sour cherry slurpees
I remember going to Toronto a couple of years ago and had some pizza from a place called Gino's. Their pizza was on point.
<div class='quotetop'>QUOTE (Chutney @ Jul 18 2008, 01:44 PM) <{POST_SNAPBACK}></div><div class='quotemain'>I'm a vegetarian, so at most restaurants my options are limited to the same old veggie burgers, stirfries, etc. However I'll never get sick of: Chili Relleno from this small Mexican restaurant in T.O. Pizza with mushrooms and roasted red peppers Veggie burgers from Licks Cheesecake from Juniors (some place in NY) Sour cherry slurpees</div> please tell me you have one of their Shakes with that
<div class='quotetop'>QUOTE (Celtic Fan @ Jul 18 2008, 02:46 PM) <{POST_SNAPBACK}></div><div class='quotemain'><div class='quotetop'>QUOTE (Chutney @ Jul 18 2008, 01:44 PM) <{POST_SNAPBACK}></div><div class='quotemain'>I'm a vegetarian, so at most restaurants my options are limited to the same old veggie burgers, stirfries, etc. However I'll never get sick of: Chili Relleno from this small Mexican restaurant in T.O. Pizza with mushrooms and roasted red peppers Veggie burgers from Licks Cheesecake from Juniors (some place in NY) Sour cherry slurpees</div> please tell me you have one of their Shakes with that </div> That and their bigass onion rings. That's always a wicked meal.
<div class='quotetop'>QUOTE (Denny Crane @ Jul 18 2008, 03:09 PM) <{POST_SNAPBACK}></div><div class='quotemain'>This white coconut CHUTNEY looks good: </div> what are the other ones?
Buffalo Wings (pref boneless) BBQ Wings (pref boneless) Sauceless Hot Wings (pref boneless) Chicken Strips Regular Fried Chicken (pref boneless) Reeses Ice Cream Oreo Pop-Tarts Wal-Mart's Seasoned Fries Fenway Franks (I know hot dogs are gross but they taste good so who cares) Chocolate Chip Pancakes Breakfast Sausage Raisin toast (with the exact right kind of butter) Ziti/Shells (with a shitload of sauce) Those are some of my favorites, but the all time best thing I've ever had is a sausage pepper & onion sandwich from Fenway Park. Absolutely orgasmic. Oh and I really like Orange Soda.
<div class='quotetop'>QUOTE (Chutney @ Jul 18 2008, 01:44 PM) <{POST_SNAPBACK}></div><div class='quotemain'>I'm a vegetarian, so at most restaurants my options are limited to the same old veggie burgers, stirfries, etc. However I'll never get sick of: Chili Relleno from this small Mexican restaurant in T.O. Pizza with mushrooms and roasted red peppers Veggie burgers from Licks Cheesecake from Juniors (some place in NY) Sour cherry slurpees</div> Chut, you're a veggie from Toronto? do you know the Fresh restaurants? my g/f manages the location at bloor and spadina, my little sister is the assistant manager.
